Organic tomato, garlic, extra virgin olive oil,
oregano, basil

Organic tomato, fiordilatte from Agerola,
extra virgin olive oil, basil

San Marzano DOP tomatoes, fiordilatte from Agerola, extra virgin olive oil, basil

Organic tomato, cherry tomatoes, garlic, oregano, Cetara anchovies, extra virgin olive oil, basil

Tomato, fiordilatte d'Agerola, frankfurters, chips, extra virgin olive oil, basil

Organic tomato, fiordilatte from Agerola,
Cetara anchovies, extra virgin olive oil, basil

Smoked provola, pork sausage,
Neapolitan broccoli, extra virgin olive oil, basil

Organic tomato, fiordilatte, spicy salami, parmesan cheese, extra virgin olive oil, basil

Organic tomato, Agerola fiordilatte, extra virgin olive oil, mushroom aubergines, salted ricotta, basil

Smoked provola, cheese, pepper, Parma ham, basil

Smoked provola, aubergine parmigiana,
Parmesan Reggiano, extra virgin olive oil, basil

Tuna fillets, fiordilatte, Tropeana red onion, black Gaeta olives, extra virgin olive oil, basil

Emmenthal, gorgonzola dop, fiordilatte, parmigiano reggiano, cream

Classic baked calzone filled with ricotta
Roman PDO, Naples salami, fiordilatte,
black pepper, organic tomato, basil

Organic tomato, fiordilatte from Agerola, cooked ham, extra virgin olive oil, basil

Fiordilatte, courgettes, peppers and aubergines
grilled meats, honey mushrooms, extra virgin olive oil, parmesan cheese, basil

1/2 calzone with ricotta, Agerola fiordilatte and salami, 1/2 margherita

Neapolitan escarole, Gaeta olives, smoked provola, Cetara anchovies

San Marzano Dop tomato, lactose-free fiordilatte, basil and extra virgin olive oil

Baked potatoes with rosemary, smoked provola cheese from Agerola, Dop bacon, pepper, extra virgin olive oil, Roman tanned cheese, basil

Border filled with ricotta and salami, tomato
Organic, fiordilatte from Agerola, extra virgin olive oil, basil

Organic tomatoes, Pachino cherry tomatoes, DOP buffalo mozzarella, extra virgin olive oil, Parmigiano Reggiano, basil

Organic tomato, fiordilatte from Agerola,
champignon mushrooms, cooked ham, artichokes, Gaeta olives, parmesan cheese, oil, basil

Neapolitan ragù, smoked provola and cornice stuffed with Fassona meatballs, extra virgin olive oil, basil

Courgette chips, courgette cream,
provola d'Agerola, flakes of provolone del
Monaco, sautéed bacon

Fiordilatte, smoked cooked ham, croquettes, extra virgin olive oil, basil

Courgettes, DOP buffalo mozzarella, cherry tomatoes and cornice stuffed with ricotta

Asparagus cream, Gaeta olives, yellow and red datterini tomatoes, caper flowers, escarole, extra virgin olive oil, basil

Yellow datterini tomatoes, rocket, fiordilatte from Agerola,
raw Parma ham, parmesan flakes,
extra virgin olive oil, basil

“Pacchetelle” del Piennolo DOP tomato fillet, DOP buffalo mozzarella, Parmigiano Reggiano, extra virgin olive oil, basil

Pumpkin flower cream, smoked provola,
red datterini tomatoes, bacon, basil, extra virgin olive oil

Brontese pistachio cream, chopped
pistachio, smoked salmon, provola,
lemon zest, extra virgin olive oil, basil

Ricotta, cracklings, smoked provola, pepper, basil

Zero km chestnuts, smoked provola, speck, gorgonzola, extra virgin olive oil, basil

Bolognese ragù sauce, parmesan flakes, burratina, extra virgin olive oil, basil

Walnut cream, smoked provola, artichoke segments, speck, extra virgin olive oil, basil

Smoked provola, parmesan flakes, porcini mushrooms, speck, sausage, extra virgin olive oil, basil

Friarielli cream, smoked provola, spicy salami, 'nduja, extra virgin olive oil, basil

“Pacchetelle” del Piennolo DOP tomato fillet, yellow datterini tomatoes, raw buffalo cherries and reserve Parma ham, extra virgin olive oil, basil

Bologna PGI Mortadella, smoked provola, Bronte pistachio cream, buffalo burrata, extra virgin olive oil, basil