Ricotta, provola and pepper

Yellow cherry tomatoes, caper flowers and Cetara anchovies, red datterini, buffalo mozzarella stracciata with Mazara prawns and lime zest

Two omelettes with potatoes and provola cheese and traditional, potato croquettes with smoked provola cheese, mozzarella in carrozza, montanare with tomato, basil and parmesan flakes and zeppoline made with grown pasta

Culatta di Zibibbo Dop with 100g Mozzarella di Bufala Campana Dop and green olives

Salt and brown sugar-cured salmon with fennel and green apple, swordfish parmigiana, octopus with potatoes, codfish rocher coated in dried fruits on tartar sauce, and fried anchovies.

Mini tartare of salmon, tuna and amberjack with their own sauces

Mussels, octopus, cherry tomatoes, squid and prawns

Fresh pasta, Neapolitan ragù, aubergines, parmesan and smoked provola

With eggs, bacon and saffron pistils

Split ziti, onion, beef, celery and carrots

Cacio e pepe with raw scampi and lime

True clams

Seafood (subject to market availability), shrimp and squid

Sliced chicken with its dressing, grilled seasonal vegetables, baked potatoes flavored with rosemary with basmati rice with herbs

Classic Mediterranean fried shrimp and calamari.

Fried veal cutlet with bone, with baked potatoes

Grilled or pan-fried with baked potatoes

Roasted Mediterranean Octopus with Buffalo Mozzarella Stracciata

Grilled swordfish steak with grilled vegetables

Roast beef veils with flakes of 24-month-old Parmigiano Reggiano, rocket and confit tomatoes

Seared red tuna with sesame and pan-fried fennel carpaccio

Grilled chicken breast on mixed salad, vegetable salad, parmesan flakes, bread croutons, all seasoned with plain yogurt sauce

Oxheart tomato, buffalo mozzarella and basil

Octopus pieces in oil and lemon with lettuce, grilled artichokes, potatoes, Gaeta olives, croutons with oil and rosemary

Fresh home-smoked salmon, on a nest of rocket and wild fennel, seasoned and garnished with juice and segments of Sicilian oranges and apple

Organic tomato, garlic, extra virgin olive oil, oregano and basil

Organic tomato, Agerola fiordilatte, extra virgin olive oil and basil

San Marzano DOP tomato, Agerola fiordilatte, extra virgin olive oil and basil

Organic tomato, cherry tomatoes, Cetara anchovies, garlic, oregano, extra virgin olive oil and basil

Organic tomato, Agerola fiordilatte, Cetara anchovies, extra virgin olive oil and basil

Emmental, Gorgonzola DOP, Fiordilatte, Parmigiano Reggiano and cream

Organic tomato, Agerola fiordilatte, cooked ham, extra virgin olive oil and basil

Fiordilatte, courgettes, peppers, grilled aubergines, honey mushrooms, extra virgin olive oil, parmesan cheese and basil

Smoked provola, pork sausage, Neapolitan friarielli, extra virgin olive oil and basil

Organic tomato, fiordilatte mozzarella, spicy salami, Parmigiano Reggiano, extra virgin olive oil, and basil.

Smoked provola, cacio, pepper and Parma ham and basil

Classic baked calzone filled with DOP Roman ricotta, Napoli salami, fiordilatte, black pepper, organic tomato and basil

Neapolitan ragù, smoked provola, and stuffed crust with sausage, extra virgin olive oil, and basil.

Neapolitan escarole, Gaeta olives, smoked provola, Cetara anchovies, extra virgin olive oil and basil

Smoked provola, aubergine parmigiana, parmesan cheese, extra virgin olive oil and basil

½ calzone with ricotta, Agerola fior di latte and salami, ½ margherita, extra virgin olive oil and basil

Tuna fillets, fiordilatte mozzarella, Tropea red onion, Gaeta black olives, extra virgin olive oil, basil.

Organic tomato, cherry tomatoes, DOP buffalo mozzarella, extra virgin olive oil, parmesan cheese and basil

Rosemary roasted potatoes, smoked provola from Agerola, DOP guanciale, black pepper, extra virgin olive oil, Conciato Romano cheese, and basil.

Zucchini, DOP buffalo mozzarella, cherry tomatoes and ricotta-filled crust

Organic tomato, Agerola fiordilatte, extra virgin olive oil, mushroom-shaped aubergines, salted ricotta and basil

Cream of courgette flowers, smoked provola, red datterini, bacon, basil and extra virgin olive oil

Organic tomato, Agerola fiordilatte, mushrooms, cooked ham, artichokes, Gaeta olives, parmesan cheese, extra virgin olive oil and basil

Focaccia with red datterini, Cetara anchovies, caper flowers, Gaeta olives, crescenza flakes, extra virgin olive oil and basil

Brontese pistachio cream, pistachio grains, smoked salmon, provola cheese, lemon zest, extra virgin olive oil and basil

Yellow datterini tomatoes, rocket, Agerola fior di latte, Parma ham, parmesan flakes, extra virgin olive oil and basil

Smoked provola, parmesan flakes, porcini mushrooms, speck, sausage, extra virgin olive oil and basil

Organic tomato, eggplant parmigiana and stracciatella, extra virgin olive oil and basil

Cream of broccoli rabe, smoked provola, spicy salami, ‘nduja, extra virgin olive oil and basil

Cream of asparagus, Gaeta olives, yellow and red datterini tomatoes, caper flowers, Trevisana tomatoes, extra virgin olive oil and basil

“Pacchetelle” cherry tomato fillets from Piennolo DOP, buffalo mozzarella DOP, Parmigiano Reggiano, extra virgin olive oil, and basil.

Provola, Cetara anchovies, lemon zest, yellow cherry tomatoes, provolone del Monaco, pepper, extra virgin olive oil and basil

Fillet of “Pacchetelle” Piennolo DOP tomato, yellow datterini tomatoes, raw buffalo mozzarella cherries and Parma ham reserve, extra virgin olive oil and basil

Bolognese ragù sauce, smoked provola, parmesan cheese, buffalo burrata, extra virgin olive oil and basil

Cream of aubergines, smoked provola, yellow and red confit tomatoes, Parma ham, extra virgin olive oil and basil

Mortadella di Bologna PGI, smoked provola, cream of Bronte pistachios, extra virgin olive oil, basil and buffalo burrata