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Ricotta, provola and pepper

Yellow cherry tomatoes with caper blossoms and Cetara anchovies, red datterino tomatoes, buffalo stracciata, Mazara prawns and fresh lime zest*

Traditional pasta frittatina, potato croquettes with smoked provola cheese, mozzarella in carrozza, fried pizza with tomato and basil topped with Parmigiano flakes, zeppoline (fried dough balls), and rice ball

Neapolitan ragù, provola, basil and parmesan

Culatta of Zibibbo DOP with buffalo mozzarella DOP 100g and green olives

Salt- and brown sugar-cured salmon with fennel and green apple, dried cod rocher with dried fruit on tartar sauce, swordfish parmigiana, warm octopus* with potatoes and tuna tartare.

Duo of seasoned beef tartares: one with buffalo stracciatella and pistachios, the other with walnuts and honey

Vongole, lupini e cozze con crostini a parte

Octopus with olives, capers and cherry tomatoes with croutons

Fresh pasta, Neapolitan ragù, aubergines, parmesan and smoked provola

With eggs, bacon and saffron pistils

Broken ziti, onion, beef and pork, celery and carrots

Homemade potato gnocchi with tomato fillet sauce and smoked provola

Cacio e Pepe topped with raw langoustine and fresh lime zest

Finished with anchovy colatura, olives, pine nuts, Cetara anchovies, datterino tomatoes, and capers

Topped with tuna fillet and yellow datterino tomatoes

Grilled chicken breast served sliced, with its signature dressing, grilled seasonal vegetables, rosemary-roasted potatoes and herb-infused basmati rice.

Classic Mediterranean-style fried prawns and calamari*

Thin slices of roast beef with 24-month aged Parmigiano Reggiano shavings, arugula, and sun-dried tomatoes in oil

Roasted Mediterranean octopus with fig jam and Campanian burratina.

Veal chop on the bone, served with roasted potatoes.

Pan-seared turbot served with potatoes and olives

Grilled swordfish steak accompanied by grilled vegetables

Amberjack tartare on mango and red fruit cream

Grilled accompanied by baked potatoes

Consistency of mixed salad, green beans, sliced rocket, grilled courgettes, purple carrot steamed in oil and vinegar

Grilled chicken fan on mixed salad, vegetable salad, flakes of Parmigiano Reggiano, croutons and all seasoned with white yogurt sauce

Layered vine-ripened tomato and DOP buffalo mozzarella millefeuille

Tender octopus with olive oil and lemon, baby lettuce, grilled artichokes, potatoes, Gaeta olives, cherry tomatoes, and a rosemary olive oil crostini

House-smoked fresh salmon on a bed of arugula and wild fennel, dressed and garnished with Sicilian orange juice, orange segments, and apple

Greek feta with oxheart tomatoes, Tropea onions, Gaeta olives, and cucumber

Organic tomato, garlic, extra virgin olive oil, oregano, and basil

Organic tomato, Agerola fiordilatte, EVO oil and basil

San Marzano DOP tomato, Agerola fiordilatte, EVO oil and basil

Organic tomato, cherry tomatoes, Cetara anchovies, garlic, oregano, extra virgin olive oil and basil

Organic tomato, fiordilatte from Agerola, anchovies from Cetara, extra virgin olive oil and basil

Smoked provola cheese, pecorino, black pepper, Parma prosciutto, extra virgin olive oil, and basil

Organic tomato, fiordilatte, spicy salami, parmigiano reggiano, extra virgin olive oil and basil

Smoked provola cheese, eggplant parmigiana, Parmigiano Reggiano, extra virgin olive oil, and basil

Emmental, Gorgonzola DOP, fiordilatte, Parmigiano Reggiano, cream, EVO oil and basil

Smoked provola cheese, pork sausage, Neapolitan friarielli, extra virgin olive oil, and basil

Fiordilatte, courgettes, peppers, grilled aubergines, honey mushrooms, Parmigiano Reggiano, EVO oil and basil

Classic baked calzone filled with Ricotta Romana DOP, Napoli salami, fiordilatte, black pepper, organic tomato, and basil

Organic tomato, fiordilatte from Agerola, cooked ham, extra virgin olive oil and basil

Neapolitan escarole, Gaeta olives, smoked provola, Cetara anchovies, EVO oil and basil

½ calzone with ricotta, Agerola fiordilatte and salami, ½ margherita, extra virgin olive oil and basil

Organic tomato, Agerola fiordilatte, mushroom aubergines, salted ricotta, extra virgin olive oil and basil

Neapolitan ragù, smoked provola and cornice stuffed with sausage, extra virgin olive oil and basil

Border filled with ricotta and salami, organic tomato, Agerola fiordilatte, extra virgin olive oil and basil

Oven-roasted rosemary potatoes, smoked Agerola provola, DOP guanciale, black pepper, Conciato Romano cheese, extra virgin olive oil, and basil

Courgettes, DOP buffalo mozzarella, cherry tomatoes and cornice stuffed with ricotta

Tuna fillets, fiordilatte, red Tropea onion, black Gaeta olives, extra virgin olive oil and basil

Organic tomato, Pachino cherry tomatoes, DOP buffalo mozzarella, Parmigiano Reggiano, extra virgin olive oil and basil

Organic tomato, Agerola fiordilatte, champignon mushrooms, cooked ham, baby artichokes, Gaeta olives, Parmigiano Reggiano, extra virgin olive oil, and basil

Zucchini chips, zucchini cream, Agerola provola, Provolone del Monaco shavings, crispy guanciale bits, extra virgin olive oil, and basil

Friarielli Cream, Gaeta Olives, Red and Yellow Datterini Tomatoes, Caper Flowers, Treviso Radicchio, Extra Virgin Olive Oil and Fresh Basil

Yellow datterini tomatoes, arugula, Agerola fiordilatte, Parma prosciutto, Parmigiano flakes, extra virgin olive oil, and basil.

Pacchetelle” tomato fillets with DOP buffalo mozzarella, Parmigiano Reggiano, extra virgin olive oil and basil.

Zucchini flower cream, smoked provola cheese, red datterini tomatoes, guanciale, extra virgin olive oil, and basil

Bronte pistachio cream, chopped pistachios, smoked salmon, provola, lemon zest, extra virgin olive oil and basil

Bolognese ragù sauce, smoked provola, Parmigiano Reggiano, buffalo burrata, EVO oil and basil

Smoked provola cheese, aged Grana cheese flakes, porcini mushrooms, speck, walnuts, extra virgin olive oil and basil

Provola cheese with Cetara anchovies, lemon zest, yellow cherry tomatoes, Provolone del Monaco, black pepper, extra virgin olive oil and basil

Pizza topped with friarielli cream, smoked provola, spicy salami, ’nduja, extra virgin olive oil and basil

Organic tomato, eggplant parmigiana and stracciatella EVO oil and basil

Mortadella di Bologna PGI, smoked provola, cream of Bronte pistachios, buffalo burrata, EVO oil and basil

Eggplant cream, smoked provola cheese, yellow and red confit tomatoes, Parma prosciutto, extra virgin olive oil, and basil

Fiordilatte from Agerola, Ariccia porchetta, sun-dried tomatoes, roasted potatoes, extra virgin olive oil, and basil

Courgette flower cream with smoked provola, house-smoked salmon, delicate fennel ribbons, extra virgin olive oil and basil

Smoked Provola, Gorgonzola, walnuts, honey, EVO oil and basil

DOP buffalo mozzarella with pesto, yellow tomato, Cetara anchovies, caper blossoms, red cherry tomatoes, extra virgin olive oil and basil

Parma ham with DOP buffalo stracciatella, red “Pacchetelle” tomatoes, extra virgin olive oil and basil

Red and Yellow “Pacchetelle” Tomatoes, Tiger Tomatoes, PDO Buffalo Mozzarella Pearls, Rocket, Extra Virgin Olive Oil and Fresh Basil

Chickpea hummus with Greek feta, pomegranate seeds and soybean sprouts

Panna e Sanpellegrino

Coca cola/coca zero/fanta/sprite/tea

Blanche

Ipa

Gluten free

Amber ale

Blonde

Stout

analcolica

The real Neapolitan pastiera prepared according to the traditional recipe

Our Signature Babà

Mascarpone, eggs, sugar, ladyfingers and coffee

Cocoa and almonds served with melted chocolate.

Delight* with a typical Sorrento recipe

Crispy wafer filled with sheep's ricotta, chocolate chips and orange zest

Classic cheese cake with Nutella or red fruits

Campania Casa Setaro 13.0% vol. bott. 75cl

Veneto - Corte Giara 13.0%vol. bott. 75cl

Veneto - Gorgo 13.5% vol. 75cl bottle

Sardegna - S’Eleme “Oro” 12.5%vol. bott. 75cl

Campania - Feudi San Gregorio 12.5%vol. bott. 75cl

Piemonte - Cascina Chicco 13.5%vol. bott. 75cl

Sicily - Barone Montalto 12.5% vol. bott.75cl

Piedmont - Gianni Gagliardo 12.5% vol. 75cl bottle

Campania - Bellaria 13.5%vol. bott. 75cl

Campania - Bellaria12.5%vol. bott. 75cl

Campania - Casa Setaro 13.0%vol. bott. 75cl

Campania - Astroni 12.0% vol. bott. 75cl

Sicilia - Firriato 13.5%vol. bott. 75cl

Veneto - Gorgo 12.5% vol. 75cl bottle

Campania - Feudi San Gregorio 12.5%vol. bott. 75cl

Puglia - Torrevento 13.0%vol. bott. 75cl

Piemonte - Gianni Gagliardo 14.0%vol. bott75cl

Emilia Romagna - Tenuta Santodeno 14.5% vol. bott.75cl

Veneto - Zenato 13.5% vol. 75cl bottle

Campania - Feudi San Gregorio 13.5% vol. bott. 75clq

Lusvardi Rosè bottle 75cl

Botter bott. 75 cl

Montegrande Superiore Extra Dry bott. 75cl

Gorgo bottle 75cl

Purabolla bottle 75cl

Prosecco Valdobbiadene DOCG

23 years

Reserve Exclusive

Wild dessert cherries

Organic tomato, garlic, extra virgin olive oil, oregano, and basil

Organic tomato, Agerola fiordilatte, EVO oil and basil

San Marzano DOP tomato, Agerola fiordilatte, EVO oil and basil

Organic tomato, cherry tomatoes, Cetara anchovies, garlic, oregano, extra virgin olive oil and basil

Organic tomato, fiordilatte from Agerola, anchovies from Cetara, extra virgin olive oil and basil

Smoked provola cheese, pecorino, black pepper, Parma prosciutto, extra virgin olive oil, and basil

Organic tomato, fiordilatte, spicy salami, parmigiano reggiano, extra virgin olive oil and basil

Smoked provola cheese, eggplant parmigiana, Parmigiano Reggiano, extra virgin olive oil, and basil

Emmental, Gorgonzola DOP, fiordilatte, Parmigiano Reggiano, cream, EVO oil and basil

Smoked provola cheese, pork sausage, Neapolitan friarielli, extra virgin olive oil, and basil

Fiordilatte, courgettes, peppers, grilled aubergines, honey mushrooms, Parmigiano Reggiano, EVO oil and basil

Classic baked calzone filled with Ricotta Romana DOP, Napoli salami, fiordilatte, black pepper, organic tomato, and basil

Organic tomato, fiordilatte from Agerola, cooked ham, extra virgin olive oil and basil

Neapolitan escarole, Gaeta olives, smoked provola, Cetara anchovies, EVO oil and basil

½ calzone with ricotta, Agerola fiordilatte and salami, ½ margherita, extra virgin olive oil and basil

Organic tomato, Agerola fiordilatte, mushroom aubergines, salted ricotta, extra virgin olive oil and basil

Neapolitan ragù, smoked provola and cornice stuffed with sausage, extra virgin olive oil and basil

Border filled with ricotta and salami, organic tomato, Agerola fiordilatte, extra virgin olive oil and basil

Oven-roasted rosemary potatoes, smoked Agerola provola, DOP guanciale, black pepper, Conciato Romano cheese, extra virgin olive oil, and basil

Smoked provola cheese, aged Grana cheese flakes, porcini mushrooms, speck, walnuts, extra virgin olive oil and basil

Courgettes, DOP buffalo mozzarella, cherry tomatoes and cornice stuffed with ricotta

Tuna fillets, fiordilatte, red Tropea onion, black Gaeta olives, extra virgin olive oil and basil

Organic tomato, Pachino cherry tomatoes, DOP buffalo mozzarella, Parmigiano Reggiano, extra virgin olive oil and basil

Organic tomato, Agerola fiordilatte, champignon mushrooms, cooked ham, baby artichokes, Gaeta olives, Parmigiano Reggiano, extra virgin olive oil, and basil

Mortadella di Bologna PGI, smoked provola, cream of Bronte pistachios, buffalo burrata, EVO oil and basil

Friarielli Cream, Gaeta Olives, Red and Yellow Datterini Tomatoes, Caper Flowers, Treviso Radicchio, Extra Virgin Olive Oil and Fresh Basil

Zucchini chips, zucchini cream, Agerola provola, Provolone del Monaco shavings, crispy guanciale bits, extra virgin olive oil, and basil

Yellow datterini tomatoes, arugula, Agerola fiordilatte, Parma prosciutto, Parmigiano flakes, extra virgin olive oil, and basil.

Pacchetelle” tomato fillets with DOP buffalo mozzarella, Parmigiano Reggiano, extra virgin olive oil and basil.

Zucchini flower cream, smoked provola cheese, red datterini tomatoes, guanciale, extra virgin olive oil, and basil

Bronte pistachio cream, chopped pistachios, smoked salmon, provola, lemon zest, extra virgin olive oil and basil

Bolognese ragù sauce, smoked provola, Parmigiano Reggiano, buffalo burrata, EVO oil and basil

Traditional pasta frittata, potato croquettes with smoked provola cheese, mozzarella in carrozza, fried pizza bites with tomato, basil, and parmesan shavings, fluffy fried dough balls, and a rice ball.

Salt and brown sugar cured salmon with fennel and green apple, salted cod rocher with dried fruit on tartar sauce, swordfish parmigiana, warm octopus with potatoes, and tuna tartare*

Freshly Cooked Mussels seasoned with Freshly Ground Black Pepper, prepared according to Traditional Italian Recipe

Fresh pasta, Neapolitan ragù, eggplant, Parmigiano Reggiano, and smoked provola cheese

Spaghetti with eggs, crispy guanciale and saffron threads

Vongole veraci clams

Fried veal cutlet with bone, with baked potatoes

Grilled Swordfish Steak served with Grilled Seasonal Vegetables

Traditional Fried Seafood with Shrimps, Squid and Mediterranean Anchovies*

Roasted Mediterranean Octopus with Fig Jam and Campanian Burratina*

Mixed salad greens, green beans, bundles of arugula, grilled zucchini, and steamed purple carrot with olive oil and vinegar

Grilled chicken breast served over mixed salad with vegetable brunoise, Parmigiano Reggiano shavings, crunchy croutons, and a creamy white yogurt dressing.

Millefeuille of Vine-Ripened Tomato and PDO Buffalo Mozzarella

Octopus bites with olive oil and lemon, served with baby lettuce, grilled artichokes, potatoes, Gaeta olives, and a rosemary-infused olive oil crouton

House-smoked fresh salmon, served on a bed of arugula and wild fennel, dressed and garnished with Sicilian orange juice and segments, and apple

Greek Feta, Oxheart Tomato, Tropea Red Onion, Gaeta Olives and Cucumber

Organic tomato, garlic, extra virgin olive oil, oregano, and basil

Organic tomato, Agerola fiordilatte, extra virgin olive oil and basil

San Marzano DOP tomatoes, Agerola fiordilatte, extra virgin olive oil, and basil

Organic tomato, cherry tomatoes, Cetara anchovies, garlic, oregano, extra virgin olive oil and basil

Organic tomato, Agerola fiordilatte, Cetara anchovies, extra virgin olive oil and basil

Smoked provola, cacio, pepper and Parma ham and basil

Organic tomato, fiordilatte, spicy salami, Parmigiano Reggiano, extra virgin olive oil, and basil

Smoked provola, aubergine parmigiana, parmesan cheese, extra virgin olive oil and basil

Emmental, Gorgonzola DOP, fiordilatte, Parmigiano Reggiano, cream, extra virgin olive oil, and basil

Smoked provola, pork sausage, Neapolitan friarielli, extra virgin olive oil and basil

Fiordilatte mozzarella, zucchini, bell peppers, grilled eggplant, chiodini mushrooms, extra virgin olive oil, Parmigiano Reggiano, and fresh basil

Classic baked calzone filled with DOP Roman ricotta, Napoli salami, fiordilatte, black pepper, organic tomato, and basil

Organic tomato, Agerola fiordilatte, cooked ham, extra virgin olive oil, and basil

Neapolitan escarole, Gaeta olives, smoked provola, Cetara anchovies, extra virgin olive oil and basil

½ calzone with ricotta, Agerola fiordilatte, and salami, ½ Margherita with extra virgin olive oil and basil

Organic tomato, Agerola fiordilatte, sautéed eggplant, salted ricotta, extra virgin olive oil, and basil

Neapolitan ragù, smoked provola, and stuffed crust with sausage, extra virgin olive oil, and basil.

Stuffed crust with ricotta and salami, organic tomato, Agerola fiordilatte, extra virgin olive oil, and basil.

Rosemary roasted potatoes, Agerola smoked provola cheese, DOP guanciale, black pepper, Conciato Romano cheese, extra virgin olive oil, and basil

Zucchini, DOP buffalo mozzarella, cherry tomatoes and ricotta-filled crust

Tuna fillets, fiordilatte mozzarella, Tropea red onion, Gaeta black olives, extra virgin olive oil, basil.

Organic tomato, Pachino cherry tomatoes, DOP buffalo mozzarella, extra virgin olive oil, Parmigiano Reggiano, and basil

Organic tomato, Agerola fiordilatte, mushrooms, cooked ham, artichokes, Gaeta olives, parmesan cheese, extra virgin olive oil and basil

Zucchini chips, zucchini cream, Agerola provola, Provolone del Monaco flakes, tufts of guanciale, extra virgin olive oil, and basil

Cream of friarielli greens, Gaeta olives, yellow and red datterini tomatoes, caper flowers, radicchio trevisana, extra virgin olive oil, and basil

Yellow datterini tomatoes, arugula, Agerola fiordilatte, Parma prosciutto, Parmigiano flakes, extra virgin olive oil, and basi

“Pacchetelle” Tomato Fillet, PDO Buffalo Mozzarella, Parmigiano Reggiano, Extra Virgin Olive Oil and Fresh Basil

Cream of courgette flowers, smoked provola, red datterini, bacon, basil and extra virgin olive oil

Bronte pistachio cream, chopped pistachios, smoked salmon, provola cheese, lemon zest, extra virgin olive oil, and basil

Bolognese ragù sauce, smoked provola cheese, Parmigiano Reggiano, buffalo burrata, extra virgin olive oil, and basil

Smoked provola topped with Grana cheese shavings, porcini mushrooms, speck, walnuts, extra virgin olive oil and basil.

Provola, Cetara anchovies, lemon zest, yellow cherry tomatoes, provolone del Monaco, pepper, extra virgin olive oil and basil

Cream of friarielli, smoked provola cheese, spicy salami, 'nduja, extra virgin olive oil, and basil

Organic tomato, eggplant parmigiana, stracciatella, extra virgin olive oil, and basil

Mortadella di Bologna IGP, smoked provola cheese, Bronte pistachio cream, buffalo burrata, extra virgin olive oil, and basil

Cream of aubergines, smoked provola, yellow and red confit tomatoes, Parma ham, extra virgin olive oil and basil

Fiordilatte from Agerola, Ariccia porchetta, semi-dried tomatoes, roasted potatoes, extra virgin olive oil, and basil

Zucchini Blossom Cream, Smoked Provola, House-Smoked Salmon, Shaved Fennel, Extra Virgin Olive Oil and Fresh Basil

Smoked provola, Gorgonzola, walnuts, honey, extra virgin olive oil, and basil

PDO Buffalo Mozzarella, Pesto, Yellow Tomato, Cetara Anchovies, Caper Flowers, Red Cherry Tomatoes, Extra Virgin Olive Oil and Fresh Basil

Parma Prosciutto, PDO Buffalo Stracciatella, Red “Pacchetelle” Tomatoes, Extra Virgin Olive Oil and Fresh Basil

Red and Yellow “Pacchetelle” Tomatoes, Tiger Tomatoes, PDO Buffalo Mozzarella Pearls, Rocket, Extra Virgin Olive Oil and Fresh Basil

Chickpea Hummus with Greek Feta, Pomegranate and Soybean Sprouts

Panna e Sanpellegrino

Coca cola/coca zero/fanta/sprite/tea

White

IPA

Gluten-free

Amber ale

Blonde

Stout

non-alcoholic

The real Neapolitan pastiera prepared according to the traditional recipe

Our Signature Babà

Mascarpone, eggs, sugar, ladyfingers and coffee

Cocoa and almonds accompanied by melted chocolate

Delight* with typical Sorrento recipe

Crispy wafer filled with sheep's ricotta, chocolate chips, and orange zest.

Classic cheesecake with Nutella or red fruits

Campania - Casa Setaro 13.0%vol. bott. 75cl

Veneto - Corte Giara 13.0%vol. bott. 75cl

Veneto - Gorgo 13.5%vol. bott.75cl

Sardinia S'Eleme “Oro” 12.5% vol. bott. 75cl

Campania Feudi San Gregorio 12.5% vol. 75cl bottle

Piemonte - Cascina Chicco 13.5%vol. bott. 75cl

Sicilia - Barone Montalto 12.5%vol. bott.75cl

Piemonte - Gianni Gagliardo 12.5%vol. bott.75cl

Campania - Bellaria 13.5%vol. bott. 75cl

Campania - Bellaria12.5%vol. bott. 75cl

Falanghina IGT

Custoza Superiore DOC Summa

Campania - Casa Setaro 13.0%vol. bott. 75cl

Campania - Astroni 12.0%vol. bott. 75cl

Sicilia - Firriato 13.5%vol. bott. 75cl

Veneto - Gorgo 12.5% vol. bott.75cl

Campania - Feudi San Gregorio 12.5%vol. bott. 75cl

Puglia - Torrevento 13.0%vol. bott. 75cl

Piemonte - Gianni Gagliardo 14.0%vol. bott75cl

Emilia Romagna - Tenuta Santodeno 14.5%vol. bott.75cl

Veneto Cantina Zenato 13.5% vol. 75cl bottle

Campania - Feudi San Gregorio 13.5%vol. bott. 75clq

Aglianico IGT

Corvina Veronese IGT Cà Nova

Lusvardi Rosè bott. 75cl

Botter bott. 75 cl

Montegrande Superiore Extra Dry bott. 75cl

Gorgo bott 75cl

Purabolla bott. 75cl

Prosecco Valdobbiadene DOCG

23 years old

Exclusive Reserve

Wild cherries for dessert